A review of Our Daily Bread by Predrag Matvejević, translated from the Croatian by Christina Pribichevich-Zorić My abiding love of bread began around six years ago on a visit to Uzbekistan. As in many Central Asian countries, the bread there is sold in large, flattish rounds, shiny-crusted on the outside, white and fluffy on theContinue reading “‘Bread is quiet, mute’ [book review]”